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APPETIZAERS, INSALATA (SALAD), PASTA DI CASA (PASTAS OF THE HOUSE), AL FORNO (FROM THE OVEN), POLLO (CHICKEN), CARNE (BEEF), VITELLO (VEAL), PESCE (FISH), PAN PIZZA, SIDE ORDERS, ZUPPE (SOUP) |
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Salsiccia |
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$5.95 |
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Italian sausage grilled with peppers and onions. |
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Shrimp Cacciatore |
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$7.95 |
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Shrimp, peppers, mushrooms and onions in a white wine tomato sauce. |
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Steamed Mussels |
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$9.95 |
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Steamed in broth with choice of lemon wine or marinara sauce. |
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Calamari Fritti |
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$7.95 |
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Floured squid, fried to perfection, served with a garlic tomato sauce. |
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Calamari Cariera |
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$10.95 |
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Our family’s traditional recipe sautéed in lemon butter sauce with tomatoes, red onions and capers. |
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Sausage Melazana |
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$8.95 |
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Lightly breaded eggplant and grilled Italian sausage, topped with peppers, onions, mozzarella and marinara sauce. |
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Bruschetta |
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$4.95 |
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Italian bread toasted with olive oil, diced tomatoes and fresh basil. |
$7.20 |
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Carini |
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$5.95 |
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Romaine, gorgonzola, cucumbers, tomatoes, red onions and carrots, with our homemade Italian dressing. |
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Caesar |
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$5.95 |
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Romaine, parmesan cheese and homemade Caesar dressing. |
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Antipasto |
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$7.95 |
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Assortment of meats, cheeses, olives and greens, with our homemade Italian dressing. |
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Francesca |
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$7.95 |
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Spinach, walnuts, dried cherries, red onions and gorgonzola with raspberry vinaigrette dressing. |
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Gnocchi Bolognese |
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$12.95 |
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Homemade potato dumplings, served with meat sauce. |
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Tortellini San Vito |
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$13.95 |
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Cheese filled tortellini sautéed with sausage and sun dried tomatoes. Olive oil and garlic, or parmesan cream sauce. |
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Seafood Ravioli |
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$14.95 |
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Ravioli filled with lobster, shrimp and cheese. White wine lemon butter or parmesan cream sauce. |
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Pasta Basilico |
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$14.95 |
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Chicken strips, olive oil, garlic, basil and fresh tomatoes sautéed with capellini pasta. |
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Pesto Cariera Style |
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$13.95 |
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Fresh basil and light olive oil, tossed with sun dried tomatoes and rotini pasta, topped with pine nuts. |
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Pollo Pepperonata |
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$14.95 |
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Chicken strips, tri-colored peppers, red onions, olive oil and garlic. Slightly spicy, with penne pasta. |
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Meat or Cheese Ravioli |
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$13.95 |
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Meat filled with sugo sauce, or cheese filled with marinara or palomino sauce. |
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Pollo Salsiccia |
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$14.95 |
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Chicken strips and Italian sausage, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce. |
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Colors of Italy |
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$13.95 |
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Penne with pesto. Fettuccine alfredo, and meat or cheese ravioli |
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Frutti Di Mare |
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$16.95 |
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Shrimp, mussels, and calamari sautéed in a seafood tomato or white wine lemon butter sauce, tossed with linguine pasta. |
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Homemade pasta |
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Rotini, penne, fettuccine, capellini, spaghetti or linguine. |
$10.95 |
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Manicotti |
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$11.95 |
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Rolled pasta filled with ricotta and romano cheese. |
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Cannelloni |
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$11.95 |
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Rolled pasta filled with cariera’s seasoned ground beef. |
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Lasagna |
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$12.95 |
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Four layers of ground beef, spinach and ricotta cheese, baked with sugo sauce. |
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Eggplant Parmesan |
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$12.95 |
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Breaded and baked with marinara and mozzarella cheese. |
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Pollo Parmesan |
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$12.95 |
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Breaded and baked with marinara and mozzarella cheese. |
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Vitello Parmesan |
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$13.95 |
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Breaded and baked with marinara and mozzarella cheese. |
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Pollo Rollantini |
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$15.95 |
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Rolled chicken with mushrooms, spinach, gorgonzola and ricotta cheese, over capellini pasta. |
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Pollo Tosca |
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$14.95 |
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Breaded chicken breast sautéed with mushrooms in white wine lemon butter sauce. |
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Pollo Cacciatore |
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$13.95 |
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Chicken strips, peppers, mushrooms, onions and diced tomatoes in white wine tomato sauce. |
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Pollo Milano |
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$14.95 |
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Two chicken breasts layered with breaded eggplant and Italian cheese filling topped with mozzarella. |
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Filet Marsala |
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$19.95 |
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Beef tenderloins sautéed with mushrooms and garlic in a creamy marsals wine sauce. |
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Tenderloin Portabella |
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$21.95 |
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Portabella mushroom topped with beef tenderloins, spinach, grilled zucchini, gorgonzola and asiago cheese. |
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Filet Gorgonzola |
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$19.95 |
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Beef tenderloins sautéed with mushrooms and gorgonzola in a white wine sauce. |
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Steak Italiano |
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$19.95 |
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Beef tenderloins, chargrilled with Italian seasonings, over a bed of sautéed mushrooms. |
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New York Strip |
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$18.95 |
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12 oz. new york strip, chargrilled and served with a side of mixed vegetables. |
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Vitello Asiago |
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$17.95 |
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Medallions of veal sautéed with artichokes, spinach and mushrooms in a white wine sauce, topped with asiago cheese. |
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Vitello Piccata |
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$17.95 |
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Medallions of veal sautéed with garlic in a white wine lemon butter sauce. |
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Vitello Marsala |
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$17.95 |
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Veal medallions sautéed with mushrooms and garlic in a creamy marsala wine sauce. |
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Vitello Spedini |
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$16.95 |
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Veal medallions rolled with cappicola ham, mozzarella and seasoned breadcrumbs, served over marinara sauce. |
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Vitello Melanzana |
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$17.95 |
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Veal medallions and lightly breaded eggplant sautéed with black olives in a white wine sauce, topped with asiago cheese. |
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Chargrilled Salmon |
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$16.95 |
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Fresh salmon, chargrilled and served with a side of mixed vegetables. |
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Shrimp Scampi |
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$16.95 |
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Shrimp broiled in garlic butter topped with scallions and seasoned breadcrumbs, over capellini pasta. |
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Whitefish |
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$14.95 |
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Fresh whitefish broiled with garlic butter, seasoned breadcrumbs and toasted almonds, served with a side of mixed vegetables. |
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Sole Dorati |
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$14.95 |
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Lightly breaded sole served with your choice of white wine lemon butter sauce, or seafood tomato sauce. |
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Cheese |
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$6.95 |
Each Topping |
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$0.95 |
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Meats: Pepperoni, sausage, bacon, ham, chicken, ground beef, anchovies. |
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Cup of sauce |
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$1.95 |
Meatballs |
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$3.25 |
Italian sausage |
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$3.25 |
Sautéed mushrooms |
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$2.95 |
Mozzarella cheese |
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$2.25 |
Grilled chicken |
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$2.95 |
Mixed vegetables |
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$2.95 |
House salad |
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$2.95 |
Artichoke hearts |
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$3.50 |
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Cup |
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$2.95 |
Bowl |
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$3.95 |